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Carmelinda Clark-bouchard, RD
Registered Dietitian in Potsdam, New York
NPI 1588060172

Carmelinda Clark-bouchard is a Registered Dietitian based in Potsdam, NY. Carmelinda Clark-bouchard practices in Potsdam, NY and has the professional credentials of RD. The NPI Number for Carmelinda Clark-bouchard is 1588060172 and holds a License No. 1025839 (New York).

The current practice location address for Carmelinda Clark-bouchard is 64 Waverly St, Potsdam, NY and can be reached out via phone at 315-212-6989.

Location: 64 Waverly St, Potsdam, NY, 13676-1607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588060172
Provider Name
Carmelinda Clark-bouchard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
64 Waverly St, Potsdam, NY, 13676-1607
Phone Number
315-212-6989
Fax Number
Provider Enumeration Date
11/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
64 Waverly St
City
Potsdam
State
New York
Zip
13676-1607
Phone Number
315-212-6989
Fax Number
person
Provider Business Mailing Address Details
Address
64 Waverly St
City
Potsdam
State
New York
Zip
13676-1607
Phone Number
315-212-6989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1025839 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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