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Miss Joanne Marie Gunnard, RD
Registered Dietitian in Port Washington, New York
NPI 1588006282

Joanne Marie Gunnard is a Registered Dietitian based in Port Washington, NY. Joanne Marie Gunnard practices in Port Washington, NY and has the professional credentials of RD. The NPI Number for Joanne Marie Gunnard is 1588006282 and holds a License No. 696296 (New York).

The current practice location address for Joanne Marie Gunnard is 24 Matinicock Ave, Port Washington, NY and can be reached out via phone at 617-590-6568 and via fax at 718-566-3399.

Location: 24 Matinicock Ave, Port Washington, NY, 11050-2146
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588006282
Provider Name
Joanne Marie Gunnard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24 Matinicock Ave, Port Washington, NY, 11050-2146
Phone Number
617-590-6568
Fax Number
718-566-3399
Provider Enumeration Date
07/23/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24 Matinicock Ave
City
Port Washington
State
New York
Zip
11050-2146
Phone Number
617-590-6568
Fax Number
718-566-3399
person
Provider Business Mailing Address Details
Address
24 Matinicock Ave
City
Port Washington
State
New York
Zip
11050-2146
Phone Number
617-590-6568
Fax Number
718-566-3399
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
696296 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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