person
Ms. Leah N Gates, MA,RD,LD
Registered Dietitian in Bessemer, Alabama
NPI 1588003503

Leah N Gates is a Registered Dietitian based in Bessemer, AL. Leah N Gates practices in Bessemer, AL and has the professional credentials of MA,RD,LD. The NPI Number for Leah N Gates is 1588003503 and holds a License No. 2163 (Alabama).

The current practice location address for Leah N Gates is 995 9Th Ave Sw, Bessemer, AL and can be reached out via phone at 205-481-7934. You can also correspond with Leah N Gates through the mailing address at 995 9TH AVE SW, BESSEMER, AL - 35022-4527 (mailing address contact number: 205-481-7934).

Location: 995 9Th Ave Sw, Bessemer, AL, 35022-4527
person
Provider Profile Details
NPI Number
1588003503
Provider Name
Leah N Gates
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
995 9Th Ave Sw, Bessemer, AL, 35022-4527
Phone Number
205-481-7934
Fax Number
Provider Enumeration Date
06/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
995 9Th Ave Sw
City
State
Zip
35022-4527
Phone Number
205-481-7934
Fax Number
person
Provider Business Mailing Address Details
Address
995 9Th Ave Sw
City
State
Zip
35022-4527
Phone Number
205-481-7934
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2163 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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