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Emily Anne Cook Sylvester, RD,LDN,CLC
Registered Dietitian in Brockton, Massachusetts
NPI 1578996807

Emily Anne Cook Sylvester is a Registered Dietitian based in Providence, MA. Emily Anne Cook Sylvester practices in Brockton, MA and has the professional credentials of RD,LDN,CLC. The NPI Number for Emily Anne Cook Sylvester is 1578996807 and holds a License No. 3611 (Massachusetts).

The current practice location address for Emily Anne Cook Sylvester is 63 Main St, Brockton, MA and can be reached out via phone at 508-559-6699 and via fax at 508-559-5073. You can also correspond with Emily Anne Cook Sylvester through the mailing address at 153 SUMMER ST, PROVIDENCE, RI - 02903-4011 (mailing address contact number: 603-833-0804).

Location: 63 Main St, Brockton, MA, 02903-4011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578996807
Provider Name
Emily Anne Cook Sylvester
Credential
RD,LDN,CLC
Provider Entity Type
Individual
Gender
Female
Address
63 Main St, Brockton, MA, 02903-4011
Phone Number
508-559-6699
Fax Number
508-559-5073
Provider Enumeration Date
08/09/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
63 Main St
City
Brockton
State
Massachusetts
Zip
02301-4042
Phone Number
508-559-6699
Fax Number
508-559-5073
person
Provider Business Mailing Address Details
Address
63 Main St
City
Brockton
State
Massachusetts
Zip
02301-4042
Phone Number
508-559-6699
Fax Number
508-559-5073
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3611 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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