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Lindsey Brost, RD,LDN
Registered Dietitian in Silvis, Illinois
NPI 1578993135

Lindsey Brost is a Registered Dietitian based in Davenport, IL. Lindsey Brost practices in Silvis, IL and has the professional credentials of RD,LDN. The NPI Number for Lindsey Brost is 1578993135 and holds a License No. 164005996 (Illinois).

The current practice location address for Lindsey Brost is 2001 5Th St, Silvis, IL and can be reached out via phone at 309-792-1507.

Location: 2001 5Th St, Silvis, IL, 52803-1453
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578993135
Provider Name
Lindsey Brost
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2001 5Th St, Silvis, IL, 52803-1453
Phone Number
309-792-1507
Fax Number
Provider Enumeration Date
11/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2001 5Th St
City
Silvis
State
Illinois
Zip
61282-2903
Phone Number
309-792-1507
Fax Number
person
Provider Business Mailing Address Details
Address
2001 5Th St
City
Silvis
State
Illinois
Zip
61282-2903
Phone Number
309-792-1507
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005996 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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