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Diandra Lynn Prieto, RD,LD
Registered Dietitian in San Benito, Texas
NPI 1578992194

Diandra Lynn Prieto is a Registered Dietitian based in San Benito, TX. Diandra Lynn Prieto practices in San Benito, TX and has the professional credentials of RD,LD. The NPI Number for Diandra Lynn Prieto is 1578992194 and holds a License No. DT81816 (Texas).

The current practice location address for Diandra Lynn Prieto is 101 Mimosa Cir, San Benito, TX and can be reached out via phone at 956-873-2180.

Location: 101 Mimosa Cir, San Benito, TX, 78586-4112
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578992194
Provider Name
Diandra Lynn Prieto
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
101 Mimosa Cir, San Benito, TX, 78586-4112
Phone Number
956-873-2180
Fax Number
Provider Enumeration Date
11/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Mimosa Cir
City
San Benito
State
Texas
Zip
78586-4112
Phone Number
956-873-2180
Fax Number
person
Provider Business Mailing Address Details
Address
101 Mimosa Cir
City
San Benito
State
Texas
Zip
78586-4112
Phone Number
956-873-2180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81816 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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