person
Allison Loyd, RD,LDN
Registered Dietitian in Lenoir, North Carolina
NPI 1578988234

Allison Loyd is a Registered Dietitian based in Hickory, NC. Allison Loyd practices in Lenoir, NC and has the professional credentials of RD,LDN. The NPI Number for Allison Loyd is 1578988234 and holds a License No. L003446 (North Carolina).

The current practice location address for Allison Loyd is 321 Mulberry Street, Sw, Lenoir, NC and can be reached out via phone at 828-757-5472 and via fax at 828-757-5101.

Location: 321 Mulberry Street, Sw, Lenoir, NC, 28601-9258
person
Provider Profile Details
NPI Number
1578988234
Provider Name
Allison Loyd
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
321 Mulberry Street, Sw, Lenoir, NC, 28601-9258
Phone Number
828-757-5472
Fax Number
828-757-5101
Provider Enumeration Date
03/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
321 Mulberry Street, Sw
City
State
Zip
28645-1890
Phone Number
828-757-5472
Fax Number
828-757-5101
person
Provider Business Mailing Address Details
Address
321 Mulberry Street, Sw
City
State
Zip
28645-1890
Phone Number
828-757-5472
Fax Number
828-757-5101
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003446 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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