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Hannah Brass, RDN
Registered Dietitian in Fort Collins, Colorado
NPI 1578965497

Hannah Brass is a Registered Dietitian based in Fort Collins, CO. Hannah Brass practices in Fort Collins, CO and has the professional credentials of RDN. The NPI Number for Hannah Brass is 1578965497 and holds a License No. 86018748 (Colorado).

The current practice location address for Hannah Brass is 3106 Sumac St, Fort Collins, CO and can be reached out via phone at 719-433-2415.

Location: 3106 Sumac St, Fort Collins, CO, 80526-1074
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578965497
Provider Name
Hannah Brass
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3106 Sumac St, Fort Collins, CO, 80526-1074
Phone Number
719-433-2415
Fax Number
Provider Enumeration Date
09/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3106 Sumac St
City
Fort Collins
State
Colorado
Zip
80526-1074
Phone Number
719-433-2415
Fax Number
person
Provider Business Mailing Address Details
Address
3106 Sumac St
City
Fort Collins
State
Colorado
Zip
80526-1074
Phone Number
719-433-2415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86018748 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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