person
Sandra Gloss
Registered Dietitian in Smyrna, Delaware
NPI 1578957379

Sandra Gloss is a Registered Dietitian based in Smyrna, DE. Sandra Gloss practices in Smyrna, DE. The NPI Number for Sandra Gloss is 1578957379 and holds a License No. DN-0000463 (Delaware).

The current practice location address for Sandra Gloss is 470 Fletcher Dr, Smyrna, DE and can be reached out via phone at 313-701-5643. You can also correspond with Sandra Gloss through the mailing address at 470 FLETCHER DR, SMYRNA, DE - 19977-2818 (mailing address contact number: 313-701-5643).

Location: 470 Fletcher Dr, Smyrna, DE, 19977-2818
person
Provider Profile Details
NPI Number
1578957379
Provider Name
Sandra Gloss
Credential
Provider Entity Type
Individual
Gender
Female
Address
470 Fletcher Dr, Smyrna, DE, 19977-2818
Phone Number
313-701-5643
Fax Number
Provider Enumeration Date
03/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
470 Fletcher Dr
City
State
Zip
19977-2818
Phone Number
313-701-5643
Fax Number
person
Provider Business Mailing Address Details
Address
470 Fletcher Dr
City
State
Zip
19977-2818
Phone Number
313-701-5643
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN-0000463 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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