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Ms. Jeni Shea Dillon, RD
Registered Dietitian in Post Falls, Idaho
NPI 1578957007

Jeni Shea Dillon is a Registered Dietitian based in Post Falls, ID. Jeni Shea Dillon practices in Post Falls, ID and has the professional credentials of RD. The NPI Number for Jeni Shea Dillon is 1578957007 and holds a License No. D-855 (Idaho).

The current practice location address for Jeni Shea Dillon is 1593 E Polston Ave, Post Falls, ID and can be reached out via phone at 208-262-2300. You can also correspond with Jeni Shea Dillon through the mailing address at 1593 E POLSTON AVE, POST FALLS, ID - 83854-5326 (mailing address contact number: 208-262-2300).

Location: 1593 E Polston Ave, Post Falls, ID, 83854-5326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578957007
Provider Name
Jeni Shea Dillon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1593 E Polston Ave, Post Falls, ID, 83854-5326
Phone Number
208-262-2300
Fax Number
Provider Enumeration Date
03/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1593 E Polston Ave
City
Post Falls
State
Idaho
Zip
83854-5326
Phone Number
208-262-2300
Fax Number
person
Provider Business Mailing Address Details
Address
1593 E Polston Ave
City
Post Falls
State
Idaho
Zip
83854-5326
Phone Number
208-262-2300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-855 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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