person
Mary Thomason
Registered Dietitian in Cleveland, Tennessee
NPI 1578952099

Mary Thomason is a Registered Dietitian based in Cleveland, TN. Mary Thomason practices in Cleveland, TN. The NPI Number for Mary Thomason is 1578952099 and holds a License No. (Tennessee).

The current practice location address for Mary Thomason is 764 Old Chattanooga Pike Sw, Cleveland, TN and can be reached out via phone at 423-472-5268 and via fax at 423-614-5466. You can also correspond with Mary Thomason through the mailing address at 764 OLD CHATTANOOGA PIKE SW, CLEVELAND, TN - 37311-8566 (mailing address contact number: 423-472-5268).

Location: 764 Old Chattanooga Pike Sw, Cleveland, TN, 37311-8566
person
Provider Profile Details
NPI Number
1578952099
Provider Name
Mary Thomason
Credential
Provider Entity Type
Individual
Gender
Female
Address
764 Old Chattanooga Pike Sw, Cleveland, TN, 37311-8566
Phone Number
423-472-5268
Fax Number
423-614-5466
Provider Enumeration Date
01/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
764 Old Chattanooga Pike Sw
City
State
Zip
37311-8566
Phone Number
423-472-5268
Fax Number
423-614-5466
person
Provider Business Mailing Address Details
Address
764 Old Chattanooga Pike Sw
City
State
Zip
37311-8566
Phone Number
423-472-5268
Fax Number
423-614-5466
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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