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Kelly Kline-cunningham, RDN,CD,CNSC
Registered Dietitian in St George, Utah
NPI 1578949053

Kelly Kline-cunningham is a Registered Dietitian based in Salt Lake City, UT. Kelly Kline-cunningham practices in St George, UT and has the professional credentials of RDN,CD,CNSC. The NPI Number for Kelly Kline-cunningham is 1578949053 and holds a License No. 803082 (Utah).

The current practice location address for Kelly Kline-cunningham is 320 E 600 S, St George, UT and can be reached out via phone at 435-688-4850.

Location: 320 E 600 S, St George, UT, 84127-0128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578949053
Provider Name
Kelly Kline-cunningham
Credential
RDN,CD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
320 E 600 S, St George, UT, 84127-0128
Phone Number
435-688-4850
Fax Number
Provider Enumeration Date
08/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
320 E 600 S
City
St George
State
Utah
Zip
84770-3949
Phone Number
435-688-4850
Fax Number
person
Provider Business Mailing Address Details
Address
320 E 600 S
City
St George
State
Utah
Zip
84770-3949
Phone Number
435-688-4850
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
803082 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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