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Laura Alene Carlson, RD
Registered Dietitian in Danville, Illinois
NPI 1578900973

Laura Alene Carlson is a Registered Dietitian based in Danville, IL. Laura Alene Carlson practices in Danville, IL and has the professional credentials of RD. The NPI Number for Laura Alene Carlson is 1578900973 and holds a License No. 164.005304 (Illinois).

The current practice location address for Laura Alene Carlson is 1900 E Main St, Danville, IL and can be reached out via phone at 217-554-5135.

Location: 1900 E Main St, Danville, IL, 61832-5100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578900973
Provider Name
Laura Alene Carlson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1900 E Main St, Danville, IL, 61832-5100
Phone Number
217-554-5135
Fax Number
Provider Enumeration Date
05/28/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 E Main St
City
Danville
State
Illinois
Zip
61832-5100
Phone Number
217-554-5135
Fax Number
person
Provider Business Mailing Address Details
Address
1900 E Main St
City
Danville
State
Illinois
Zip
61832-5100
Phone Number
217-554-5135
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005304 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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