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Ms. Susan Elizabeth Fuchs, MBA,RD,LDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1578895868

Susan Elizabeth Fuchs is a Registered Dietitian based in Harrison, TN. Susan Elizabeth Fuchs practices in Chattanooga, TN and has the professional credentials of MBA,RD,LDN. The NPI Number for Susan Elizabeth Fuchs is 1578895868 and holds a License No. LDN0000000589 (Tennessee).

The current practice location address for Susan Elizabeth Fuchs is 975 E 3Rd St, Chattanooga, TN and can be reached out via phone at 423-778-7264 and via fax at 423-778-7165.

Location: 975 E 3Rd St, Chattanooga, TN, 37341-6951
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578895868
Provider Name
Susan Elizabeth Fuchs
Credential
MBA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
975 E 3Rd St, Chattanooga, TN, 37341-6951
Phone Number
423-778-7264
Fax Number
423-778-7165
Provider Enumeration Date
02/11/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
975 E 3Rd St
City
Chattanooga
State
Tennessee
Zip
37403-2147
Phone Number
423-778-7264
Fax Number
423-778-7165
person
Provider Business Mailing Address Details
Address
975 E 3Rd St
City
Chattanooga
State
Tennessee
Zip
37403-2147
Phone Number
423-778-7264
Fax Number
423-778-7165
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000000589 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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