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Mrs. Tracy L Powers, RD
Registered Dietitian in Manasquan, New Jersey
NPI 1578891529

Tracy L Powers is a Registered Dietitian based in Manasquan, NJ. Tracy L Powers practices in Manasquan, NJ and has the professional credentials of RD. The NPI Number for Tracy L Powers is 1578891529 and holds a License No. 845273 (New Jersey).

The current practice location address for Tracy L Powers is 2388 Linden Pl, Manasquan, NJ and can be reached out via phone at 732-722-8036.

Location: 2388 Linden Pl, Manasquan, NJ, 08736-1412
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578891529
Provider Name
Tracy L Powers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2388 Linden Pl, Manasquan, NJ, 08736-1412
Phone Number
732-722-8036
Fax Number
Provider Enumeration Date
12/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2388 Linden Pl
City
Manasquan
State
New Jersey
Zip
08736-1412
Phone Number
732-722-8036
Fax Number
person
Provider Business Mailing Address Details
Address
2388 Linden Pl
City
Manasquan
State
New Jersey
Zip
08736-1412
Phone Number
732-722-8036
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
845273 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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