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Susan Carrie Hoyle, 805860
Registered Dietitian in Lynbrook, New York
NPI 1578881389

Susan Carrie Hoyle is a Registered Dietitian based in Lynbrook, NY. Susan Carrie Hoyle practices in Lynbrook, NY and has the professional credentials of 805860. The NPI Number for Susan Carrie Hoyle is 1578881389 and holds a License No. 48 000148 (New York).

The current practice location address for Susan Carrie Hoyle is 75 Edmund St, Lynbrook, NY and can be reached out via phone at 515-816-2555.

Location: 75 Edmund St, Lynbrook, NY, 11563-1824
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578881389
Provider Name
Susan Carrie Hoyle
Credential
805860
Provider Entity Type
Individual
Gender
Female
Address
75 Edmund St, Lynbrook, NY, 11563-1824
Phone Number
515-816-2555
Fax Number
Provider Enumeration Date
05/05/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
48 000148 01 NY CERTIFIED DITITIAN NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
75 Edmund St
City
Lynbrook
State
New York
Zip
11563-1824
Phone Number
515-816-2555
Fax Number
person
Provider Business Mailing Address Details
Address
75 Edmund St
City
Lynbrook
State
New York
Zip
11563-1824
Phone Number
515-816-2555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
48 000148 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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