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Cheyna Shumway Palmer, RD
Registered Dietitian in Montezuma Creek, Utah
NPI 1578871455

Cheyna Shumway Palmer is a Registered Dietitian based in Montezuma Creek, UT. Cheyna Shumway Palmer practices in Montezuma Creek, UT and has the professional credentials of RD. The NPI Number for Cheyna Shumway Palmer is 1578871455 and holds a License No. 7759291-4901 (Utah).

The current practice location address for Cheyna Shumway Palmer is East Highway 262, Montezuma Creek, UT and can be reached out via phone at 435-651-3291 and via fax at 435-651-3376.

Location: East Highway 262, Montezuma Creek, UT, 84534-0130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578871455
Provider Name
Cheyna Shumway Palmer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
East Highway 262, Montezuma Creek, UT, 84534-0130
Phone Number
435-651-3291
Fax Number
435-651-3376
Provider Enumeration Date
09/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
East Highway 262
City
Montezuma Creek
State
Utah
Zip
84534-0130
Phone Number
435-651-3291
Fax Number
435-651-3376
person
Provider Business Mailing Address Details
Address
East Highway 262
City
Montezuma Creek
State
Utah
Zip
84534-0130
Phone Number
435-651-3291
Fax Number
435-651-3376
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7759291-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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