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Sherri Frey Ludwig, MSRD
Renal Nutrition Registered Dietitian in Fairfield, California
NPI 1578870804

Sherri Frey Ludwig is a Renal Nutrition Registered Dietitian based in Fairfield, CA and is specialized in Nutrition, Renal. Sherri Frey Ludwig practices in Fairfield, CA and has the professional credentials of MSRD. The NPI Number for Sherri Frey Ludwig is 1578870804 and holds a License No. 727731 (California).

The current practice location address for Sherri Frey Ludwig is 710 Adagio Dr, Fairfield, CA and can be reached out via phone at 707-410-6238 and via fax at 707-207-0125.

Location: 710 Adagio Dr, Fairfield, CA, 94534-4112
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578870804
Provider Name
Sherri Frey Ludwig
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
710 Adagio Dr, Fairfield, CA, 94534-4112
Phone Number
707-410-6238
Fax Number
707-207-0125
Provider Enumeration Date
09/08/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
710 Adagio Dr
City
Fairfield
State
California
Zip
94534-4112
Phone Number
707-410-6238
Fax Number
707-207-0125
person
Provider Business Mailing Address Details
Address
710 Adagio Dr
City
Fairfield
State
California
Zip
94534-4112
Phone Number
707-410-6238
Fax Number
707-207-0125
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
727731 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
727731 (Kansas)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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