person
Jenna S. Berg, RDCE
Registered Dietitian in Wausau, Wisconsin
NPI 1578868071

Jenna S. Berg is a Registered Dietitian based in Marshfield, WI. Jenna S. Berg practices in Wausau, WI and has the professional credentials of RDCE. The NPI Number for Jenna S. Berg is 1578868071 and holds a License No. 2246 (Wisconsin).

The current practice location address for Jenna S. Berg is 2727 Plaza Dr, Wausau, WI and can be reached out via phone at 715-847-3000. You can also correspond with Jenna S. Berg through the mailing address at 1000 N OAK AVE, MARSHFIELD, WI - 54449-5703 (mailing address contact number: 715-387-5511).

Location: 2727 Plaza Dr, Wausau, WI, 54449-5703
person
Provider Profile Details
NPI Number
1578868071
Provider Name
Jenna S. Berg
Credential
RDCE
Provider Entity Type
Individual
Gender
Female
Address
2727 Plaza Dr, Wausau, WI, 54449-5703
Phone Number
715-847-3000
Fax Number
Provider Enumeration Date
01/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2727 Plaza Dr
City
State
Zip
54401-4129
Phone Number
715-847-3000
Fax Number
person
Provider Business Mailing Address Details
Address
2727 Plaza Dr
City
State
Zip
54401-4129
Phone Number
715-847-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2246 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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