person
Millet Alexander, RD
Registered Dietitian in Garden City Park, New York
NPI 1578866380

Millet Alexander is a Registered Dietitian based in Garden City Park, NY. Millet Alexander practices in Garden City Park, NY and has the professional credentials of RD. The NPI Number for Millet Alexander is 1578866380 and holds a License No. (New York).

The current practice location address for Millet Alexander is 26 Bretton Rd, Garden City Park, NY and can be reached out via phone at 917-379-0153.

Location: 26 Bretton Rd, Garden City Park, NY, 11040-3412
person
Provider Profile Details
NPI Number
1578866380
Provider Name
Millet Alexander
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
26 Bretton Rd, Garden City Park, NY, 11040-3412
Phone Number
917-379-0153
Fax Number
Provider Enumeration Date
12/16/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26 Bretton Rd
City
State
Zip
11040-3412
Phone Number
917-379-0153
Fax Number
person
Provider Business Mailing Address Details
Address
26 Bretton Rd
City
State
Zip
11040-3412
Phone Number
917-379-0153
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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