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Regina Marie Struss, RD,LD
Registered Dietitian in Milan, Illinois
NPI 1578844312

Regina Marie Struss is a Registered Dietitian based in Milan, IL. Regina Marie Struss practices in Milan, IL and has the professional credentials of RD,LD. The NPI Number for Regina Marie Struss is 1578844312 and holds a License No. 164005681 (Illinois).

The current practice location address for Regina Marie Struss is 201 10Th Ave W, Milan, IL and can be reached out via phone at 309-787-0273. You can also correspond with Regina Marie Struss through the mailing address at 201 10TH AVE W, MILAN, IL - 61264-2342 (mailing address contact number: 309-787-0273).

Location: 201 10Th Ave W, Milan, IL, 61264-2342
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578844312
Provider Name
Regina Marie Struss
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
201 10Th Ave W, Milan, IL, 61264-2342
Phone Number
309-787-0273
Fax Number
Provider Enumeration Date
09/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
201 10Th Ave W
City
Milan
State
Illinois
Zip
61264-2342
Phone Number
309-787-0273
Fax Number
person
Provider Business Mailing Address Details
Address
201 10Th Ave W
City
Milan
State
Illinois
Zip
61264-2342
Phone Number
309-787-0273
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005681 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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