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Mrs. Julie J Marsh, MS,RDN,LD
Registered Dietitian in Canton, Ohio
NPI 1578836672

Julie J Marsh is a Registered Dietitian based in Canton, OH. Julie J Marsh practices in Canton, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Julie J Marsh is 1578836672 and holds a License No. LD.6748 (Ohio).

The current practice location address for Julie J Marsh is Aultman Hospital, Canton, OH and can be reached out via phone at 330-363-4186 and via fax at 330-438-2913.

Location: Aultman Hospital, Canton, OH, 44710
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578836672
Provider Name
Julie J Marsh
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
Aultman Hospital, Canton, OH, 44710
Phone Number
330-363-4186
Fax Number
330-438-2913
Provider Enumeration Date
02/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Aultman Hospital
City
Canton
State
Ohio
Zip
44710
Phone Number
330-363-4186
Fax Number
330-438-2913
person
Provider Business Mailing Address Details
Address
Aultman Hospital
City
Canton
State
Ohio
Zip
44710
Phone Number
330-363-4186
Fax Number
330-438-2913
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.6748 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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