person
Laura A Stepp
Registered Dietitian in West Columbia, South Carolina
NPI 1578819694

Laura A Stepp is a Registered Dietitian based in West Columbia, SC. Laura A Stepp practices in West Columbia, SC. The NPI Number for Laura A Stepp is 1578819694 and holds a License No. 895 (South Carolina).

The current practice location address for Laura A Stepp is 2720 Sunset Blvd, West Columbia, SC and can be reached out via phone at 803-791-2000.

Location: 2720 Sunset Blvd, West Columbia, SC, 29169-4810
person
Provider Profile Details
NPI Number
1578819694
Provider Name
Laura A Stepp
Credential
Provider Entity Type
Individual
Gender
Female
Address
2720 Sunset Blvd, West Columbia, SC, 29169-4810
Phone Number
803-791-2000
Fax Number
Provider Enumeration Date
07/26/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2720 Sunset Blvd
City
State
Zip
29169-4810
Phone Number
803-791-2000
Fax Number
person
Provider Business Mailing Address Details
Address
2720 Sunset Blvd
City
State
Zip
29169-4810
Phone Number
803-791-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
895 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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