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Sharon G Lemons, RD,LD
Registered Dietitian in Fort Worth, Texas
NPI 1578788477

Sharon G Lemons is a Registered Dietitian based in Fort Worth, TX. Sharon G Lemons practices in Fort Worth, TX and has the professional credentials of RD,LD. The NPI Number for Sharon G Lemons is 1578788477 and holds a License No. DT07125 (Texas).

The current practice location address for Sharon G Lemons is 3840 Hulen St, Fort Worth, TX and can be reached out via phone at 817-569-4395 and via fax at 817-569-4517.

Location: 3840 Hulen St, Fort Worth, TX, 76113-2603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578788477
Provider Name
Sharon G Lemons
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3840 Hulen St, Fort Worth, TX, 76113-2603
Phone Number
817-569-4395
Fax Number
817-569-4517
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
167727001 05 TX
8S0984 01 TX BCBS
institution
Provider Business Practice Location Address Details
Address
3840 Hulen St
City
Fort Worth
State
Texas
Zip
76107-7277
Phone Number
817-569-4395
Fax Number
817-569-4517
person
Provider Business Mailing Address Details
Address
3840 Hulen St
City
Fort Worth
State
Texas
Zip
76107-7277
Phone Number
817-569-4395
Fax Number
817-569-4517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07125 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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