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Ms. Dorothy A. Wehnau, RD
Registered Dietitian in Elizabethtown, New York
NPI 1578783882

Dorothy A. Wehnau is a Registered Dietitian based in Schroon Lake, NY. Dorothy A. Wehnau practices in Elizabethtown, NY and has the professional credentials of RD. The NPI Number for Dorothy A. Wehnau is 1578783882 and holds a License No. (New York).

The current practice location address for Dorothy A. Wehnau is 75 Park St, Elizabethtown, NY and can be reached out via phone at 518-873-3106.

Location: 75 Park St, Elizabethtown, NY, 12870-2603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578783882
Provider Name
Dorothy A. Wehnau
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
75 Park St, Elizabethtown, NY, 12870-2603
Phone Number
518-873-3106
Fax Number
Provider Enumeration Date
04/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 Park St
City
Elizabethtown
State
New York
Zip
12932-0075
Phone Number
518-873-3106
Fax Number
person
Provider Business Mailing Address Details
Address
75 Park St
City
Elizabethtown
State
New York
Zip
12932-0075
Phone Number
518-873-3106
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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