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Mrs. Barbara S. Correll, RD,LD,MS
Registered Dietitian in Safety Harbor, Florida
NPI 1578772562

Barbara S. Correll is a Registered Dietitian based in Safety Harbor, FL. Barbara S. Correll practices in Safety Harbor, FL and has the professional credentials of RD,LD,MS. The NPI Number for Barbara S. Correll is 1578772562 and holds a License No. ND120 (Florida).

The current practice location address for Barbara S. Correll is 3135 State Road 580, Safety Harbor, FL and can be reached out via phone at 727-796-8927 and via fax at 727-724-9715.

Location: 3135 State Road 580, Safety Harbor, FL, 34695-4976
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578772562
Provider Name
Barbara S. Correll
Credential
RD,LD,MS
Provider Entity Type
Individual
Gender
Female
Address
3135 State Road 580, Safety Harbor, FL, 34695-4976
Phone Number
727-796-8927
Fax Number
727-724-9715
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3135 State Road 580
City
Safety Harbor
State
Florida
Zip
34695-4976
Phone Number
727-796-8927
Fax Number
727-724-9715
person
Provider Business Mailing Address Details
Address
3135 State Road 580
City
Safety Harbor
State
Florida
Zip
34695-4976
Phone Number
727-796-8927
Fax Number
727-724-9715
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND120 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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