person
Carla R Heiser
Registered Dietitian in Carmel, Indiana
NPI 1578741013

Carla R Heiser is a Registered Dietitian based in Greendale, IN. Carla R Heiser practices in Carmel, IN. The NPI Number for Carla R Heiser is 1578741013 and holds a License No. 164003355 (Indiana).

The current practice location address for Carla R Heiser is 484 E Carmel Dr, Carmel, IN and can be reached out via phone at 317-753-5694 and via fax at 866-315-7638. You can also correspond with Carla R Heiser through the mailing address at 6400 INDUSTRIAL LOOP, GREENDALE, WI - 53129-2452 (mailing address contact number: 414-423-4100).

Location: 484 E Carmel Dr, Carmel, IN, 53129-2452
person
Provider Profile Details
NPI Number
1578741013
Provider Name
Carla R Heiser
Credential
Provider Entity Type
Individual
Gender
Female
Address
484 E Carmel Dr, Carmel, IN, 53129-2452
Phone Number
317-753-5694
Fax Number
866-315-7638
Provider Enumeration Date
02/07/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164003355 01 IL NUTRITIONAL DIETITIAN
institution
Provider Business Practice Location Address Details
Address
484 E Carmel Dr
City
State
Zip
46032-2812
Phone Number
317-753-5694
Fax Number
866-315-7638
person
Provider Business Mailing Address Details
Address
484 E Carmel Dr
City
State
Zip
46032-2812
Phone Number
317-753-5694
Fax Number
866-315-7638
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164003355 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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