person
Gerri French, RD
Registered Dietitian in Santa Barbara, California
NPI 1578737292

Gerri French is a Registered Dietitian based in Santa Barbara, CA. Gerri French practices in Santa Barbara, CA and has the professional credentials of RD. The NPI Number for Gerri French is 1578737292 and holds a License No. R638108 (California).

The current practice location address for Gerri French is 215 Pesetas Ln, Santa Barbara, CA and can be reached out via phone at 805-681-1716 and via fax at 805-681-1768. You can also correspond with Gerri French through the mailing address at PO BOX 62106, SANTA BARBARA, CA - 93160-2106 (mailing address contact number: 805-681-1761).

Location: 215 Pesetas Ln, Santa Barbara, CA, 93160-2106
person
Provider Profile Details
NPI Number
1578737292
Provider Name
Gerri French
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
215 Pesetas Ln, Santa Barbara, CA, 93160-2106
Phone Number
805-681-1716
Fax Number
805-681-1768
Provider Enumeration Date
04/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
215 Pesetas Ln
City
State
Zip
93110-1416
Phone Number
805-681-1716
Fax Number
805-681-1768
person
Provider Business Mailing Address Details
Address
Po Box 62106
City
State
Zip
93160-2106
Phone Number
805-681-1761
Fax Number
805-681-1768
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R638108 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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