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Jami E Baltz, RD,CNSD
Registered Dietitian in San Francisco, California
NPI 1578737094

Jami E Baltz is a Registered Dietitian based in San Francisco, CA. Jami E Baltz practices in San Francisco, CA and has the professional credentials of RD,CNSD. The NPI Number for Jami E Baltz is 1578737094 and holds a License No. (California).

The current practice location address for Jami E Baltz is 1635 Jones St, San Francisco, CA and can be reached out via phone at 415-871-6347.

Location: 1635 Jones St, San Francisco, CA, 94109-2778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578737094
Provider Name
Jami E Baltz
Credential
RD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
1635 Jones St, San Francisco, CA, 94109-2778
Phone Number
415-871-6347
Fax Number
Provider Enumeration Date
04/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1635 Jones St
City
San Francisco
State
California
Zip
94109-2778
Phone Number
415-871-6347
Fax Number
person
Provider Business Mailing Address Details
Address
1635 Jones St
City
San Francisco
State
California
Zip
94109-2778
Phone Number
415-871-6347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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