person
Ms. Diana Marthinsen Hoek, RD
Registered Dietitian in Boston, Massachusetts
NPI 1578713731

Diana Marthinsen Hoek is a Registered Dietitian based in Boston, MA. Diana Marthinsen Hoek practices in Boston, MA and has the professional credentials of RD. The NPI Number for Diana Marthinsen Hoek is 1578713731 and holds a License No. 440 (Massachusetts).

The current practice location address for Diana Marthinsen Hoek is 250 Washington St Fl 6, Boston, MA and can be reached out via phone at 617-624-6149.

Location: 250 Washington St Fl 6, Boston, MA, 02108-4603
person
Provider Profile Details
NPI Number
1578713731
Provider Name
Diana Marthinsen Hoek
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
250 Washington St Fl 6, Boston, MA, 02108-4603
Phone Number
617-624-6149
Fax Number
Provider Enumeration Date
09/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 Washington St Fl 6
City
State
Zip
02108-4603
Phone Number
617-624-6149
Fax Number
person
Provider Business Mailing Address Details
Address
250 Washington St Fl 6
City
State
Zip
02108-4603
Phone Number
617-624-6149
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
440 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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