person
Julie C.h. Brake, MS,RD,LD
Registered Dietitian in Marietta, Georgia
NPI 1578707865

Julie C.h. Brake is a Registered Dietitian based in Marietta, GA. Julie C.h. Brake practices in Marietta, GA and has the professional credentials of MS,RD,LD. The NPI Number for Julie C.h. Brake is 1578707865 and holds a License No. LD003111 (Georgia).

The current practice location address for Julie C.h. Brake is 3855 Shallowford Rd Ste 420, Marietta, GA and can be reached out via phone at 404-326-5118.

Location: 3855 Shallowford Rd Ste 420, Marietta, GA, 30062-4197
person
Provider Profile Details
NPI Number
1578707865
Provider Name
Julie C.h. Brake
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3855 Shallowford Rd Ste 420, Marietta, GA, 30062-4197
Phone Number
404-326-5118
Fax Number
Provider Enumeration Date
04/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3855 Shallowford Rd Ste 420
City
State
Zip
30062-4197
Phone Number
404-326-5118
Fax Number
person
Provider Business Mailing Address Details
Address
3855 Shallowford Rd Ste 420
City
State
Zip
30062-4197
Phone Number
404-326-5118
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003111 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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