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Tae Eun Lee, RD
Registered Dietitian in Garden City, Michigan
NPI 1578673596

Tae Eun Lee is a Registered Dietitian based in Garden City, MI. Tae Eun Lee practices in Garden City, MI and has the professional credentials of RD. The NPI Number for Tae Eun Lee is 1578673596 and holds a License No. (Michigan).

The current practice location address for Tae Eun Lee is 6245 Inkster Rd, Garden City, MI and can be reached out via phone at 734-421-3300 and via fax at 734-422-0273.

Location: 6245 Inkster Rd, Garden City, MI, 48135-4001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578673596
Provider Name
Tae Eun Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6245 Inkster Rd, Garden City, MI, 48135-4001
Phone Number
734-421-3300
Fax Number
734-422-0273
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-421-3300
Fax Number
734-422-0273
person
Provider Business Mailing Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-421-3300
Fax Number
734-422-0273
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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