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Lindsay Suzanne Fortman, MS,RDN,CDCES
Registered Dietitian in Owosso, Michigan
NPI 1578664785

Lindsay Suzanne Fortman is a Registered Dietitian based in Lansing, MI. Lindsay Suzanne Fortman practices in Owosso, MI and has the professional credentials of MS,RDN,CDCES. The NPI Number for Lindsay Suzanne Fortman is 1578664785 and holds a License No. 986458 (Michigan).

The current practice location address for Lindsay Suzanne Fortman is 819 N. Shiawassee Street, Owosso, MI and can be reached out via phone at 989-720-7081.

Location: 819 N. Shiawassee Street, Owosso, MI, 48912-5025
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578664785
Provider Name
Lindsay Suzanne Fortman
Credential
MS,RDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
819 N. Shiawassee Street, Owosso, MI, 48912-5025
Phone Number
989-720-7081
Fax Number
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
819 N. Shiawassee Street
City
Owosso
State
Michigan
Zip
48867
Phone Number
989-720-7081
Fax Number
person
Provider Business Mailing Address Details
Address
819 N. Shiawassee Street
City
Owosso
State
Michigan
Zip
48867
Phone Number
989-720-7081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
986458 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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