person
Ms. Maureen A Sprague, MSRDCDE
Registered Dietitian in Hood River, Oregon
NPI 1578654059

Maureen A Sprague is a Registered Dietitian based in Hood River, OR. Maureen A Sprague practices in Hood River, OR and has the professional credentials of MSRDCDE. The NPI Number for Maureen A Sprague is 1578654059 and holds a License No. 705 (Oregon).

The current practice location address for Maureen A Sprague is 811 13Th St, Hood River, OR and can be reached out via phone at 541-387-6133 and via fax at 541-387-6348.

Location: 811 13Th St, Hood River, OR, 97031-1529
person
Provider Profile Details
NPI Number
1578654059
Provider Name
Maureen A Sprague
Credential
MSRDCDE
Provider Entity Type
Individual
Gender
Female
Address
811 13Th St, Hood River, OR, 97031-1529
Phone Number
541-387-6133
Fax Number
541-387-6348
Provider Enumeration Date
09/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
811 13Th St
City
State
Zip
97031-1204
Phone Number
541-387-6133
Fax Number
541-387-6348
person
Provider Business Mailing Address Details
Address
811 13Th St
City
State
Zip
97031-1204
Phone Number
541-387-6133
Fax Number
541-387-6348
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
705 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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