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Ms. Rosamond A Mccann, RDCDE
Registered Dietitian in Mansfield, Massachusetts
NPI 1578581583

Rosamond A Mccann is a Registered Dietitian based in Mansfield, MA. Rosamond A Mccann practices in Mansfield, MA and has the professional credentials of RDCDE. The NPI Number for Rosamond A Mccann is 1578581583 and holds a License No. 1650 (Massachusetts).

The current practice location address for Rosamond A Mccann is 150 Rumford Ave Apt 316, Mansfield, MA and can be reached out via phone at 508-337-9065 and via fax at 401-525-2523.

Location: 150 Rumford Ave Apt 316, Mansfield, MA, 02048-2150
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578581583
Provider Name
Rosamond A Mccann
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
150 Rumford Ave Apt 316, Mansfield, MA, 02048-2150
Phone Number
508-337-9065
Fax Number
401-525-2523
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
150 Rumford Ave Apt 316
City
Mansfield
State
Massachusetts
Zip
02048-2150
Phone Number
508-337-9065
Fax Number
401-525-2523
person
Provider Business Mailing Address Details
Address
150 Rumford Ave Apt 316
City
Mansfield
State
Massachusetts
Zip
02048-2150
Phone Number
508-337-9065
Fax Number
401-525-2523
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1650 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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