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Mrs. Shelley Ann Woolsey, RD,LDN
Registered Dietitian in Andover, Massachusetts
NPI 1578570214

Shelley Ann Woolsey is a Registered Dietitian based in Pepperell, MA. Shelley Ann Woolsey practices in Andover, MA and has the professional credentials of RD,LDN. The NPI Number for Shelley Ann Woolsey is 1578570214 and holds a License No. 1196 (Massachusetts).

The current practice location address for Shelley Ann Woolsey is 68 Main St, Andover, MA and can be reached out via phone at 978-474-4478 and via fax at 978-925-9127.

Location: 68 Main St, Andover, MA, 01463-1220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578570214
Provider Name
Shelley Ann Woolsey
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
68 Main St, Andover, MA, 01463-1220
Phone Number
978-474-4478
Fax Number
978-925-9127
Provider Enumeration Date
08/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
68 Main St
City
Andover
State
Massachusetts
Zip
01810-3834
Phone Number
978-474-4478
Fax Number
978-925-9127
person
Provider Business Mailing Address Details
Address
68 Main St
City
Andover
State
Massachusetts
Zip
01810-3834
Phone Number
978-474-4478
Fax Number
978-925-9127
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1196 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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