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Jara King Bauer, RD,LD
Registered Dietitian in Maysville, Kentucky
NPI 1578515292

Jara King Bauer is a Registered Dietitian based in Brooksville, KY. Jara King Bauer practices in Maysville, KY and has the professional credentials of RD,LD. The NPI Number for Jara King Bauer is 1578515292 and holds a License No. KY-1498 (Kentucky).

The current practice location address for Jara King Bauer is 989 Medical Park Dr, Maysville, KY and can be reached out via phone at 606-759-3574.

Location: 989 Medical Park Dr, Maysville, KY, 41004-7612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578515292
Provider Name
Jara King Bauer
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
989 Medical Park Dr, Maysville, KY, 41004-7612
Phone Number
606-759-3574
Fax Number
Provider Enumeration Date
05/17/2006
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
989 Medical Park Dr
City
Maysville
State
Kentucky
Zip
41056-8750
Phone Number
606-759-3574
Fax Number
person
Provider Business Mailing Address Details
Address
989 Medical Park Dr
City
Maysville
State
Kentucky
Zip
41056-8750
Phone Number
606-759-3574
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-1498 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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