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Lais Botelho, MS,RD,LDN
Registered Dietitian in Weston, Florida
NPI 1578331922

Lais Botelho is a Registered Dietitian based in Miami, FL. Lais Botelho practices in Weston, FL and has the professional credentials of MS,RD,LDN. The NPI Number for Lais Botelho is 1578331922 and holds a License No. 86198293 (Florida).

The current practice location address for Lais Botelho is 2950 Cleveland Clinic Blvd, Weston, FL and can be reached out via phone at 305-397-9371.

Location: 2950 Cleveland Clinic Blvd, Weston, FL, 33143-7744
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578331922
Provider Name
Lais Botelho
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2950 Cleveland Clinic Blvd, Weston, FL, 33143-7744
Phone Number
305-397-9371
Fax Number
Provider Enumeration Date
12/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2950 Cleveland Clinic Blvd
City
Weston
State
Florida
Zip
33331-3625
Phone Number
305-397-9371
Fax Number
person
Provider Business Mailing Address Details
Address
2950 Cleveland Clinic Blvd
City
Weston
State
Florida
Zip
33331-3625
Phone Number
305-397-9371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86198293 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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