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Clarissa Williams, RDN
Registered Dietitian in Whitmore Lake, Michigan
NPI 1578321626

Clarissa Williams is a Registered Dietitian based in Whitmore Lake, MI. Clarissa Williams practices in Whitmore Lake, MI and has the professional credentials of RDN. The NPI Number for Clarissa Williams is 1578321626 and holds a License No. (Michigan).

The current practice location address for Clarissa Williams is 10945 Merrill Rd, Whitmore Lake, MI and can be reached out via phone at 810-240-3637.

Location: 10945 Merrill Rd, Whitmore Lake, MI, 48189-9734
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578321626
Provider Name
Clarissa Williams
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
10945 Merrill Rd, Whitmore Lake, MI, 48189-9734
Phone Number
810-240-3637
Fax Number
Provider Enumeration Date
03/12/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
10945 Merrill Rd
City
Whitmore Lake
State
Michigan
Zip
48189-9734
Phone Number
810-240-3637
Fax Number
person
Provider Business Mailing Address Details
Address
10945 Merrill Rd
City
Whitmore Lake
State
Michigan
Zip
48189-9734
Phone Number
810-240-3637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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