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Nancy Gruenfelder, RDN
Registered Dietitian in Rye Brook, New York
NPI 1578291910

Nancy Gruenfelder is a Registered Dietitian based in Rye Brook, NY. Nancy Gruenfelder practices in Rye Brook, NY and has the professional credentials of RDN. The NPI Number for Nancy Gruenfelder is 1578291910 and holds a License No. 008903 (New York).

The current practice location address for Nancy Gruenfelder is 68 Greenway Ln, Rye Brook, NY and can be reached out via phone at 914-479-9653.

Location: 68 Greenway Ln, Rye Brook, NY, 10573-1514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578291910
Provider Name
Nancy Gruenfelder
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
68 Greenway Ln, Rye Brook, NY, 10573-1514
Phone Number
914-479-9653
Fax Number
Provider Enumeration Date
08/12/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
68 Greenway Ln
City
Rye Brook
State
New York
Zip
10573-1514
Phone Number
914-479-9653
Fax Number
person
Provider Business Mailing Address Details
Address
68 Greenway Ln
City
Rye Brook
State
New York
Zip
10573-1514
Phone Number
914-479-9653
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008903 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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