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Julia Shoemaker, RD
Registered Dietitian in Blandinsville, Illinois
NPI 1578290292

Julia Shoemaker is a Registered Dietitian based in Blandinsville, IL. Julia Shoemaker practices in Blandinsville, IL and has the professional credentials of RD. The NPI Number for Julia Shoemaker is 1578290292 and holds a License No. 164.008602 (Illinois).

The current practice location address for Julia Shoemaker is 104 Fairway Dr, Blandinsville, IL and can be reached out via phone at 309-333-8332.

Location: 104 Fairway Dr, Blandinsville, IL, 61420-9172
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578290292
Provider Name
Julia Shoemaker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
104 Fairway Dr, Blandinsville, IL, 61420-9172
Phone Number
309-333-8332
Fax Number
Provider Enumeration Date
08/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
104 Fairway Dr
City
Blandinsville
State
Illinois
Zip
61420-9172
Phone Number
309-333-8332
Fax Number
person
Provider Business Mailing Address Details
Address
104 Fairway Dr
City
Blandinsville
State
Illinois
Zip
61420-9172
Phone Number
309-333-8332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.008602 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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