person
Lilianne Frieda Mishaan, RD,LDN
Registered Dietitian in Bal Harbour, Florida
NPI 1578287538

Lilianne Frieda Mishaan is a Registered Dietitian based in Bal Harbour, FL. Lilianne Frieda Mishaan practices in Bal Harbour, FL and has the professional credentials of RD,LDN. The NPI Number for Lilianne Frieda Mishaan is 1578287538 and holds a License No. 11452 (Florida).

The current practice location address for Lilianne Frieda Mishaan is 10175 Collins Ave Apt 905, Bal Harbour, FL and can be reached out via phone at 305-205-5371.

Location: 10175 Collins Ave Apt 905, Bal Harbour, FL, 33154-1664
person
Provider Profile Details
NPI Number
1578287538
Provider Name
Lilianne Frieda Mishaan
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
10175 Collins Ave Apt 905, Bal Harbour, FL, 33154-1664
Phone Number
305-205-5371
Fax Number
Provider Enumeration Date
10/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10175 Collins Ave Apt 905
City
State
Zip
33154-1664
Phone Number
305-205-5371
Fax Number
person
Provider Business Mailing Address Details
Address
10175 Collins Ave Apt 905
City
State
Zip
33154-1664
Phone Number
305-205-5371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
11452 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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