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Linsey R Steele, RD
Registered Dietitian in Houston, Texas
NPI 1578286167

Linsey R Steele is a Registered Dietitian based in Fort Collins, TX. Linsey R Steele practices in Houston, TX and has the professional credentials of RD. The NPI Number for Linsey R Steele is 1578286167 and holds a License No. DT86885 (Texas).

The current practice location address for Linsey R Steele is 701 N Post Oak Rd, Houston, TX and can be reached out via phone at 832-304-3044.

Location: 701 N Post Oak Rd, Houston, TX, 80525-5826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578286167
Provider Name
Linsey R Steele
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
701 N Post Oak Rd, Houston, TX, 80525-5826
Phone Number
832-304-3044
Fax Number
Provider Enumeration Date
09/20/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86169853 01 TX NON MEDICARE
institution
Provider Business Practice Location Address Details
Address
701 N Post Oak Rd
City
Houston
State
Texas
Zip
77024-3839
Phone Number
832-304-3044
Fax Number
person
Provider Business Mailing Address Details
Address
701 N Post Oak Rd
City
Houston
State
Texas
Zip
77024-3839
Phone Number
832-304-3044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86885 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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