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Jaclyn M Mack, MS,RDN,LDN
Registered Dietitian in Pennsburg, Pennsylvania
NPI 1578279857

Jaclyn M Mack is a Registered Dietitian based in Pennsburg, PA. Jaclyn M Mack practices in Pennsburg, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Jaclyn M Mack is 1578279857 and holds a License No. (Pennsylvania).

The current practice location address for Jaclyn M Mack is 318 Main St Apt 4, Pennsburg, PA and can be reached out via phone at 484-995-3989.

Location: 318 Main St Apt 4, Pennsburg, PA, 18073-1974
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578279857
Provider Name
Jaclyn M Mack
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
318 Main St Apt 4, Pennsburg, PA, 18073-1974
Phone Number
484-995-3989
Fax Number
Provider Enumeration Date
01/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
318 Main St Apt 4
City
Pennsburg
State
Pennsylvania
Zip
18073-1326
Phone Number
484-995-3989
Fax Number
person
Provider Business Mailing Address Details
Address
318 Main St Apt 4
City
Pennsburg
State
Pennsylvania
Zip
18073-1326
Phone Number
484-995-3989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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