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Benjamin Sisic, RD,LD
Registered Dietitian in Woodstock, Georgia
NPI 1578241618

Benjamin Sisic is a Registered Dietitian based in Woodstock, GA. Benjamin Sisic practices in Woodstock, GA and has the professional credentials of RD,LD. The NPI Number for Benjamin Sisic is 1578241618 and holds a License No. LD004467 (Georgia).

The current practice location address for Benjamin Sisic is 278 Balaban Cir, Woodstock, GA and can be reached out via phone at 678-865-9922.

Location: 278 Balaban Cir, Woodstock, GA, 30188-5150
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578241618
Provider Name
Benjamin Sisic
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
278 Balaban Cir, Woodstock, GA, 30188-5150
Phone Number
678-865-9922
Fax Number
Provider Enumeration Date
07/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
278 Balaban Cir
City
Woodstock
State
Georgia
Zip
30188-5150
Phone Number
678-865-9922
Fax Number
person
Provider Business Mailing Address Details
Address
278 Balaban Cir
City
Woodstock
State
Georgia
Zip
30188-5150
Phone Number
678-865-9922
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004467 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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