person
Karrie Stutzman
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1578192704

Karrie Stutzman is a Registered Dietitian based in Reading, PA. Karrie Stutzman practices in Wyomissing, PA. The NPI Number for Karrie Stutzman is 1578192704 and holds a License No. DN006381 (Pennsylvania).

The current practice location address for Karrie Stutzman is 1220 Broadcasting Rd Ste 101, Wyomissing, PA and can be reached out via phone at 484-628-5673.

Location: 1220 Broadcasting Rd Ste 101, Wyomissing, PA, 19612-3579
person
Provider Profile Details
NPI Number
1578192704
Provider Name
Karrie Stutzman
Credential
Provider Entity Type
Individual
Gender
Female
Address
1220 Broadcasting Rd Ste 101, Wyomissing, PA, 19612-3579
Phone Number
484-628-5673
Fax Number
Provider Enumeration Date
04/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1220 Broadcasting Rd Ste 101
City
State
Zip
19610-3221
Phone Number
484-628-5673
Fax Number
person
Provider Business Mailing Address Details
Address
1220 Broadcasting Rd Ste 101
City
State
Zip
19610-3221
Phone Number
484-628-5673
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006381 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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