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Kathy E.m. Capozzi, RDN
Registered Dietitian in Leesburg, Virginia
NPI 1578181624

Kathy E.m. Capozzi is a Registered Dietitian based in Leesburg, VA. Kathy E.m. Capozzi practices in Leesburg, VA and has the professional credentials of RDN. The NPI Number for Kathy E.m. Capozzi is 1578181624 and holds a License No. (Virginia).

The current practice location address for Kathy E.m. Capozzi is 400 Salyor Way Sw, Leesburg, VA and can be reached out via phone at 703-777-8975. You can also correspond with Kathy E.m. Capozzi through the mailing address at 400 SALYOR WAY SW, LEESBURG, VA - 20175-5823 (mailing address contact number: 703-777-8975).

Location: 400 Salyor Way Sw, Leesburg, VA, 20175-5823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578181624
Provider Name
Kathy E.m. Capozzi
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
400 Salyor Way Sw, Leesburg, VA, 20175-5823
Phone Number
703-777-8975
Fax Number
Provider Enumeration Date
07/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Salyor Way Sw
City
Leesburg
State
Virginia
Zip
20175-5823
Phone Number
703-777-8975
Fax Number
person
Provider Business Mailing Address Details
Address
400 Salyor Way Sw
City
Leesburg
State
Virginia
Zip
20175-5823
Phone Number
703-777-8975
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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