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Spicer Nutrition, Llc
Registered Dietitian in Perrysburg, Ohio
NPI 1578175758

Spicer Nutrition, Llc is a Registered Dietitian based in Perrysburg, OH. Spicer Nutrition, Llc practices in Perrysburg, OH. The NPI Number for Spicer Nutrition, Llc is 1578175758 and holds a License No. (Ohio).

The current practice location address for Spicer Nutrition, Llc is 214 E 2Nd St, Perrysburg, OH and can be reached out via phone at 567-331-0630 and via fax at 567-302-3710.

Location: 214 E 2Nd St, Perrysburg, OH, 43551-2103
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1578175758
Provider Name
Spicer Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
214 E 2Nd St, Perrysburg, OH, 43551-2103
Phone Number
567-331-0630
Fax Number
567-302-3710
Provider Enumeration Date
08/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
214 E 2Nd St
City
Perrysburg
State
Ohio
Zip
43551-2103
Phone Number
567-331-0630
Fax Number
567-302-3710
person
Provider Business Mailing Address Details
Address
214 E 2Nd St
City
Perrysburg
State
Ohio
Zip
43551-2103
Phone Number
567-331-0630
Fax Number
567-302-3710
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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