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Keshele Elizabeth Stevens, RDN
Registered Dietitian in Fruit Heights, Utah
NPI 1578172581

Keshele Elizabeth Stevens is a Registered Dietitian based in Fruit Heights, UT. Keshele Elizabeth Stevens practices in Fruit Heights, UT and has the professional credentials of RDN. The NPI Number for Keshele Elizabeth Stevens is 1578172581 and holds a License No. 11837645-4901 (Utah).

The current practice location address for Keshele Elizabeth Stevens is 461 S Stirling Dr, Fruit Heights, UT and can be reached out via phone at 385-405-6810.

Location: 461 S Stirling Dr, Fruit Heights, UT, 84037-2325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578172581
Provider Name
Keshele Elizabeth Stevens
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
461 S Stirling Dr, Fruit Heights, UT, 84037-2325
Phone Number
385-405-6810
Fax Number
Provider Enumeration Date
07/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 S Stirling Dr
City
Fruit Heights
State
Utah
Zip
84037-2325
Phone Number
385-405-6810
Fax Number
person
Provider Business Mailing Address Details
Address
461 S Stirling Dr
City
Fruit Heights
State
Utah
Zip
84037-2325
Phone Number
385-405-6810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11837645-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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