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Emilie Berry, RD
Registered Dietitian in Bowling Green, Kentucky
NPI 1578159273

Emilie Berry is a Registered Dietitian based in Bowling Green, KY. Emilie Berry practices in Bowling Green, KY and has the professional credentials of RD. The NPI Number for Emilie Berry is 1578159273 and holds a License No. 171326 (Kentucky).

The current practice location address for Emilie Berry is 494 Hub Blvd Apt 121, Bowling Green, KY and can be reached out via phone at 502-523-6133.

Location: 494 Hub Blvd Apt 121, Bowling Green, KY, 42103-8922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578159273
Provider Name
Emilie Berry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
494 Hub Blvd Apt 121, Bowling Green, KY, 42103-8922
Phone Number
502-523-6133
Fax Number
Provider Enumeration Date
12/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
494 Hub Blvd Apt 121
City
Bowling Green
State
Kentucky
Zip
42103-8922
Phone Number
502-523-6133
Fax Number
person
Provider Business Mailing Address Details
Address
494 Hub Blvd Apt 121
City
Bowling Green
State
Kentucky
Zip
42103-8922
Phone Number
502-523-6133
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
171326 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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